EATS 2013

bistro on magnolia
Eats
Local F ood Guide
NOSH on THIS...
There is a local food movement in Fort Worth that is supported by
businesses and individuals alike. Farmers, chefs, food distributors,
and restraunteurs are committed to building a strong local food
economy that is essential to the success of the movement. Our
Eats: Local Food Guide is a great tool for connecting individuals
and businesses to promote and sell food that goes directly back
to our local economy. The Fort Worth Weekly supports local food
and sustainable agriculture and we salute everyone involved
and look forward to what the next few years will bring to this ever
expanding industry.
Unpretentious
Global Cuisine.
Nightly Piano & Wine Bar.
See menu @ lilisbistro.com
EDITORIAL
Editor Gayle Reaves
Associate Editor Anthony Mariani
Listings Editor Kristian Lin
Staff Writers Jimmy Fowler, Peter Gorman, Eric Griffey,
Jeff Prince
Contributors Sarah Angle, Leonard Eureka,
Laurie Barker James, Annabelle Massey Malloy,
Matthew McGowan, Steve Steward
Proofreader Margaret Allyson
Contributing Photographers Lee Chastain, Robert Hart,
Vishal Malhotra, Tony Robles, Anna Routh Barzin,
Willex Tindell, Naomi Vaughan
productioN
Production Manager Scott Latham
Art Director Bonnie Mays
Production Designers Betsy Lewis, Matt Mabe
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Cover by Bonnie Mays
retail Advertising
Advertising Director Michael Newquist
Retail Sales Director Carrie Rehorn
Sales & Marketing Manager Dana Crumbliss
Senior Account Executives Mindy Pace-Ober, Erin Vanderbilt
Account Executives Candice Lester, Jessica Kirksey,
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circulation
Circulation Director Will Turner
BUSINESS
Publisher Lee Newquist
Associate Publisher Michael Newquist
General Manager Bob Niehoff
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Receptionist Kim Gruben
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Senior Vice President of Sales Susan Belair
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Wine. Dine. Cater.
817.877.0700 1310 W. Magnolia Avenue, Fort Worth
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